Hospitality Professional
Summary
Young & dynamic Hospitality professional who is looking to take on more responsibility and a new challenge. I have the ability to effectively lead and manage all aspects of hotel, while making guests feels cared for, valued and respected. As a results oriented individual, I'm someone who consistently works to maximize profits and contribute to all areas of hotel. Furthermore, as a great leader and communicator, I have a track record of creating environment in which all my staff have the opportunity to reach their full potential.
Food & Beverage Manager
Great Southern Killarney, Ireland October 2016 - May 2018
Great Southern Killarney is a luxury 4-star hotel and a part of Hayfield Family Collection. Operational aspects of hotel included very busy Brownes Bar, 210 covers in a Fine Dining Restaurant, conference center that can accommodate over 1100 delegates and banqueting facility for up to 650 guests.
Hotel Manager/Opening
Grand Hotel Slavia, Croatia May 2016 - October 2016
Following an extensive refurbishment the newly renovated Grand Hotel Slavia is set to enhance the overall guest’s comfort and experience, whilst preserving the tradition and heritage of the extraordinary building dates back to 1930’s.
Hotel Manager
Sheraton Athlone Hotel, Ireland October 2014 - April 2016
The iconic 12 storey Sheraton Athlone Hotel is located in the town centre of Athlone, right in the centre of Ireland's heartland, a town that Lonely Planet described as "one of Ireland's most vibrant....full of modern stylish developments and small vinding streets".
